Ladies and Gentlemen, it's a sad state of affairs here at the homebrewery. That's right, I've officially (almost) run out of beer in the kegerator. It hurts my heart to say it, but the only thing I've got kegged up right now is a tasty, but not quite sessionable, oak-aged barleywine. This is partially due to the fact that my roommate likes to "share" things of mine a little too liberally. He "shared" quite a bit of my highly-drinkable low-gravity saison with himself and his friends, and I was caught unawares with no back-up brew ready! So I had to have the "kegerator is off limits" talk with him, and maybe I won't have to go so far as to install faucet locks to enforce that. Hopefully.
31 gr. Chinook whole hops 13% AA, 60 min