Jasmine, the Sixpoint kitty
On Saturday evening we had a San Diego beer tasting at my place, and a lot of the beers were truly excellent. Doug brought over some Stone and Lost Abbey beers to implement what I had already brought. There was only one stinker in the batch, an infected or stale Left Coast Torrey Pines IPA. It smelled like rotten feet & cheese. The Left coast Hop Juice double IPA was in pretty good shape though.
Looking forward to brewing up a batch next Sunday, possibly a pale ale to grow up some Cali yeast and use the homegrown hops that Chillindamos gave me.
Cheers, Happy brewing to you all.
Sean
Not much going on here of notable interest. We brewed another double batch of Bengali Tiger on Saturday. I feel like I'm actually picking up some skills at Sixpoint, so that I can jump in on certain projects and do them on my own. For instance on Saturday I cleaned and ran the sanitation cycle on a conditioning tank with only a little supervision, shoveled out grain from the 1st mash, stirred in the 2nd mash, and washed 5 pallets of kegs (among other things).
On Saturday evening we had a San Diego beer tasting at my place, and a lot of the beers were truly excellent. Doug brought over some Stone and Lost Abbey beers to implement what I had already brought. There was only one stinker in the batch, an infected or stale Left Coast Torrey Pines IPA. It smelled like rotten feet & cheese. The Left coast Hop Juice double IPA was in pretty good shape though.Looking forward to brewing up a batch next Sunday, possibly a pale ale to grow up some Cali yeast and use the homegrown hops that Chillindamos gave me.
Cheers, Happy brewing to you all.
Sean
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