I entered 4 beers and 2 of them placed. A robust porter with 100% homegrown American hops took first in porters, and a strong saison (9%ABV) with yarrow took second in Belgian and French ales. I'll post the recipe for the porter here sometime.
The porter was also picked as our club entry to the upcoming "Perfect Porter Challenge" club-only competition. I think it' s pretty hoppy, which I wanted, but from a judging standpoint it tends to mask the wonderful malt flavors. I will brew it again with less finishing hops (half-ounce additions instead of 1 ounce). But it was a wonderful beer down to the last glass I pulled off the keg.
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