tag:blogger.com,1999:blog-6503041414576508480.post5208124723872237358..comments2023-05-24T01:32:13.158-07:00Comments on Seanywonton's Brewing Blog: IPA #1 2008Seanywontonhttp://www.blogger.com/profile/06142253930096998849noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6503041414576508480.post-58462207637667959702008-05-24T11:45:00.000-07:002008-05-24T11:45:00.000-07:00I think I made that chiller back in Ohio, back whe...I think I made that chiller back in Ohio, back when 50 feet of copper coil was only $20! Those were the good old days.<BR/><BR/>I made it big because it's really meant to cool a 10 gallon batch when necessary. I also do a pre-chiller for everything except for ales in the winter. <BR/><BR/>I was thinking about getting a pump though, for circulating ice water through after the initial chilling. That way you could essentially do lagers, pitching at the ideal 45-50 degrees immediately.Seanywontonhttps://www.blogger.com/profile/06142253930096998849noreply@blogger.comtag:blogger.com,1999:blog-6503041414576508480.post-77020668858752900482008-05-03T09:05:00.000-07:002008-05-03T09:05:00.000-07:00That wort chiller is intense! Did you make it? M...That wort chiller is intense! Did you make it? My chiller takes very long when the weather is warmer (tap water is above 70'F) and I need a better solution. I'm considering making a chiller similar to yours and taking my old chiller for a pre-chill bath.Chillindamoshttps://www.blogger.com/profile/03797432469440420791noreply@blogger.com