My good friend Paul and I brewed a couple batches together recently, and I'm just now catching up to posting those recipes. Once again I have to work (occasionally) which means I don't have as much time to get cracked out on strong coffee and stare at the computer screen. The job is pretty cool so far, helping out at Green Bottling, a truck based bottling line that contract bottles bombers for over 20 breweries in Oregon. It's a cool way to see the inside of a lot of breweries, make connections with the brewers, and work with some cool people. So far I have helped them bottle at Bridgeport, 10 Barrel in Bend, and Lompoc. We are headed to Ashland tomorrow for a 4 day bottling binge.
Flanders Red, Brewed on 1/30/10
We tried the Fuller's London Porter too because of a note in the BJCP style guidelines about Baltic Porters sharing some malt similarities to brown porters.