Mid-70's until bottling.
Bottled on 12/14. Bottling volume approximately 5 gallons, with 6.5 ounces priming sugar.
Tasted very nice, big fruityness leaning towards grapefruit.
Homebrewer, pro brewer, and beer judge. My goal is to keep a record of my brews and experiences, and share my ideas with other brewers. Warning! This Blog contains graphic descriptions of hot Yeast on Malt action. There may even be some intense three-ways with yeast, malt, and bacteria! Please be advised: Mature viewers only!!!